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I can see how tea happened – dried tea leaves will add both flavor and color to cold water if left in long enough. That’s an easy accident waiting to happen, the next step of heating the water and varying the drying time of the leaves is merely fiddling with the process.
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Regardless of how they got there, I’m glad that the original brewers carried on because a good cup of coffee is one of life’s most satisfying pleasures.
Making coffee is pretty easy, making good coffee takes some effort. First, you have to grind your own beans. Second, you have to use a coffee-maker that brings water at the right temperature into contact with the grind for just the right amount of time. Too little and you have dirty water, too much and you have cooked coffee. The coffee machines at the local Starbucks or Caribou do it right but what about at home?
Behold the Saeco Magic Comfort +
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Btw, it seems that the first cup of tea actually was an accident while the brewing of coffee was a process that came about after humans were already eating the bean, having noticed its ‘energy boosting’ properties.
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