Things I Like - Sciences

In the “It’s a good thing but I’m still grossed out” category, a nutritionist in Nigeria thinks she has the answer to the problem of malnutrition in Africa – the giant snail.

According to Ukpong Udofia of the University of Uyoa, these babies (which grow up to 12 cm or 4 ½ inches long) are more nutritious than beef. The giant snails are found in forests and swamps but can also be cultivated. And since they consume far less water, space and food than cattle (or most any other protein source), they are economical too.

The only time I’ve ever seen snails of any size eaten (note that I’ve seen them eaten, I’ve never had them myself), is the French preparation of escargot. Lot’s of butter and garlic which can usually make anything taste good. Apparently, the African preparation of choice is snail pie.

Mmm, tasty.

Via Treehugger